Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread) - Gregory Berger - Books - Mango Media - 9781642505702 - July 15, 2021
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Gregory Berger
Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)

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224 pages, full 4C Photography; 100 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 15, 2021
ISBN13 9781642505702
Publishers Mango Media
Pages 170
Dimensions 150 × 220 × 10 mm   ·   430 g
Language English  

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