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Crab
Cynthia Nims
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.
160 pages, 50 full colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 8, 2016 |
| ISBN13 | 9781632170736 |
| Publishers | Random House US |
| Pages | 192 |
| Dimensions | 178 × 213 × 18 mm · 576 g |
| Language | English |
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