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Grill to Perfection
Andy Husbands
Offering a wide range of dishes for the grill - both coal and gas, this book is suitable for the adventurous backyard griller tired of the same old sauces and craving new flavours. It introduces key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs.
240 pages, full colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2014 |
| ISBN13 | 9781624140426 |
| Publishers | Page Street Publishing Co. |
| Pages | 240 |
| Dimensions | 203 × 227 × 13 mm · 544 g |
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