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Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a GlutenFree Diet - and Even Those Who Aren't Bronski, Kelli and Bronski, Peter 2nd Revised, Expanded edition
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Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a GlutenFree Diet - and Even Those Who Aren't
Bronski, Kelli and Bronski, Peter
Features high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This edition includes photographs, and new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. It draw on cuisines from around the globe - Italian, Indian, and Mexican among them.
336 pages, col. Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 31, 2012 |
| ISBN13 | 9781615190508 |
| Publishers | The Experiment LLC |
| Pages | 336 |
| Dimensions | 234 × 195 × 27 mm · 975 g |