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La Cuisine Creole Lafcadio Hearn
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La Cuisine Creole
Lafcadio Hearn
The original Creole book book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2014 |
| ISBN13 | 9781613422212 |
| Publishers | Cornerstone Book Publishers |
| Pages | 278 |
| Dimensions | 152 × 229 × 16 mm · 412 g |
| Language | English |
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