The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (Fl) (American Palate) - Mandy Baca - Books - The History Press - 9781609499013 - June 4, 2013
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Mandy Baca
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (Fl) (American Palate)

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The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

*Includes 8pp. color-photo insert*

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 4, 2013
ISBN13 9781609499013
Publishers The History Press
Pages 160
Dimensions 150 × 224 × 10 mm   ·   294 g
Language English  

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