The Culinary Professional: Lab Manual - David Ross - Books - Goodheart-Willcox - 9781605251196 - July 30, 2009
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David Ross
The Culinary Professional: Lab Manual Laboratory Manual edition

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Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 30, 2009
ISBN13 9781605251196
Publishers Goodheart-Willcox
Pages 344
Dimensions 206 × 18 × 263 mm   ·   816 g
Language English  

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