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Chef Josh Gregory
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Chef
Josh Gregory
Describes the job duties of cooks and chefs, the training needed, and the future of the field.
Title: Chef
Author: Gregory, Josh
Publisher: Cherry Lake Pub
Publication Date: 2011/01/01
Number of Pages: 32
Binding Type: LIBRARY
Library of Congress: 2010029085
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2011 |
| ISBN13 | 9781602799851 |
| Publishers | Cherry Lake Publishing |
| Pages | 32 |
| Dimensions | 150 × 220 × 20 mm · 250 g |
| Language | English |
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