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Dehydrating Food: A Beginner's Guide Jay Bills
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Dehydrating Food: A Beginner's Guide
Jay Bills
Dry your favorite fruits, vegetables, and meats, making incredible meals with Dehydrating Food.
192 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2010 |
| ISBN13 | 9781602399457 |
| Publishers | Skyhorse Publishing |
| Pages | 192 |
| Dimensions | 152 × 229 × 15 mm · 553 g |
| Language | English |
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