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The Bread Book
Linda Collister
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2002 |
| ISBN13 | 9781585744473 |
| Publishers | Rowman & Littlefield |
| Pages | 192 |
| Dimensions | 217 × 279 × 15 mm · 789 g |
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