Food Process Design and Evaluation - Rakesh Kumar Singh - Books - Taylor & Francis Inc - 9781566762304 - May 24, 1995
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Rakesh Kumar Singh
Food Process Design and Evaluation 1st edition

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This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion

257 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 24, 1995
ISBN13 9781566762304
Publishers Taylor & Francis Inc
Pages 268
Dimensions 152 × 229 × 18 mm   ·   445 g
Language English  
Editor Singh, Rakesh K.

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