Aseptic Processing of Foods - Helmut Reuter - Books - Taylor & Francis Inc - 9781566760584 - October 6, 1993
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Helmut Reuter
Aseptic Processing of Foods 1st edition

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Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods

313 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 1993
ISBN13 9781566760584
Publishers Taylor & Francis Inc
Pages 314
Dimensions 152 × 229 × 21 mm   ·   512 g
Language English  
Editor Reuter, H.

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