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Food Microbiology: Fundamentals and Frontiers - ASM Books Michael Doyle 5th edition
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Food Microbiology: Fundamentals and Frontiers - ASM Books
Michael Doyle
1138 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 1, 2019 |
| ISBN13 | 9781555819965 |
| Publishers | American Society for Microbiology |
| Pages | 1100 |
| Dimensions | 290 × 229 × 40 mm · 2.53 kg |
| Language | English |
| Editor | Diez-Gonzalez, Francisco (University of Georgia, Griffin, GA) |
| Editor | Doyle, Michael P. (University of Georgia, Griffin, GA) |
| Editor | Hill, Colin (University College Cork, Cork, Ireland) |
