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Microbial Risk Analysis of Foods Michael P. Doyle
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Microbial Risk Analysis of Foods
Michael P. Doyle
This landmark volume, the third in the series Emerging Issues in Food Safety, provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
282 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 10, 2007 |
| ISBN13 | 9781555814618 |
| Publishers | American Society for Microbiology |
| Pages | 282 |
| Dimensions | 162 × 234 × 18 mm · 449 g |
| Editor | Schaffner, Donald |
