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Too Many Chefs Michael James Stewart
Too Many Chefs
Michael James Stewart
When Master Chef Michel Bocier, personal Chef to billionaire Faison Quay, asks his employer to discover who is systematically killing Toronto's top Chefs, before he too becomes a victim. Using the diverse talents of one of his many companies, Key Security International, Faison races against the clock to apprehend the assassins before they strike again.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2016 |
| ISBN13 | 9781534640085 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 130 |
| Dimensions | 152 × 229 × 8 mm · 199 g |
| Language | English |