Creme Brulee - Cam Tran - Books - Blurb - 9781518476297 - November 7, 2018
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Cam Tran
Creme Brulee

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In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 7, 2018
ISBN13 9781518476297
Publishers Blurb
Pages 134
Dimensions 152 × 229 × 9 mm   ·   258 g
Language English  

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