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Fundamentals of Food Preparation Marcy Gaston
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Fundamentals of Food Preparation
Marcy Gaston
Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 23, 2020 |
| ISBN13 | 9781516598328 |
| Publishers | Cognella, Inc |
| Pages | 346 |
| Dimensions | 203 × 254 × 18 mm · 685 g |
| Language | English |
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