The Pickling Fool: the Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. - R Nugget Shaw - Books - Createspace - 9781511919814 - April 17, 2015
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R Nugget Shaw
The Pickling Fool: the Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat.

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2015
ISBN13 9781511919814
Publishers Createspace
Pages 36
Dimensions 152 × 229 × 2 mm   ·   68 g

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