Tell your friends about this item:
Ingredients of Change: The History and Culture of Food in Modern Bulgaria Mary C. Neuburger
Do you have a profile? Log in
Get notified about new Mary C. Neuburger releases
Our customers say:
Add to your iMusic wish list
Ingredients of Change: The History and Culture of Food in Modern Bulgaria
Mary C. Neuburger
246 pages, 18 Halftones, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 15, 2022 |
| ISBN13 | 9781501762581 |
| Publishers | Cornell University Press |
| Pages | 246 |
| Dimensions | 229 × 150 × 19 mm · 378 g |
| Language | English |
