Foods for the Future - Saskia Lacey - Books - Teacher Created Materials - 9781493812950 - October 20, 2015
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Saskia Lacey
Foods for the Future 1st edition

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Young chefs explore alternative food resources to solve global environmental issues. With leveled roles, a glossary, song, and poem, this script is the perfect tool to increase student fluency, comprehension, and content literacy in science.

Marc Notes: The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues.--; Provided by publisher.; Grades 4 to 6.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2015
ISBN13 9781493812950
Publishers Teacher Created Materials
Pages 32
Dimensions 178 × 229 × 5 mm   ·   204 g   (Weight (estimated))
Language English  

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