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Studyguide for Introduction to the Physical Chemistry of Foods by Ritzoulis, Christos, Isbn 9781466511750 Cram101 Textbook Reviews
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Studyguide for Introduction to the Physical Chemistry of Foods by Ritzoulis, Christos, Isbn 9781466511750
Cram101 Textbook Reviews
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 12, 2017 |
| ISBN13 | 9781490242576 |
| Publishers | Cram101 |
| Pages | 74 |
| Dimensions | 210 × 279 × 4 mm · 185 g |
