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Barbecue: A Savor The South Cookbook (Savor The South Cookbooks) John Shelton Reed
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Barbecue: A Savor The South Cookbook (Savor The South Cookbooks)
John Shelton Reed
In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
| Media | Books Book |
| Released | August 1, 2023 |
| ISBN13 | 9781469677507 |
| Publishers | The University of North Carolina Press |
| Pages | 128 |
| Dimensions | 150 × 220 × 20 mm · 272 g |
| Language | English |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
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