Postharvest Technology and Food Process Engineering - Amalendu Chakraverty - Books - Taylor & Francis Inc - 9781466553200 - April 4, 2014
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Amalendu Chakraverty
Postharvest Technology and Food Process Engineering 1st edition

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This text examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilisation of by-products and biomass of post-harvest management of fruits and vegetables and other chemicals and value-added products.

581 pages, 174 black & white illustrations, 69 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 4, 2014
ISBN13 9781466553200
Publishers Taylor & Francis Inc
Pages 584
Dimensions 233 × 164 × 37 mm   ·   1.02 kg
Language English  

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