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Chocolate at Leisure Derrick Tu Tan Pho
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Chocolate at Leisure
Derrick Tu Tan Pho
This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniques in your very own kitchen with families and friends.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 23, 2011 |
| ISBN13 | 9781456741181 |
| Publishers | AuthorHouse |
| Pages | 140 |
| Dimensions | 213 × 279 × 13 mm · 453 g |
| Language | English |
See all of Derrick Tu Tan Pho ( e.g. Paperback Book )