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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Joanne Chang
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Joanne Chang
Trust Joanne Chang— darling author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour.
224 pages, 34 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 7, 2015 |
| ISBN13 | 9781452133003 |
| Publishers | Chronicle Books |
| Pages | 224 |
| Dimensions | 237 × 201 × 19 mm · 800 g |
| Language | English |
