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Cooking with Eggs and Dairy Jillian Powell
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Cooking with Eggs and Dairy
Jillian Powell
Packed with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2011 |
| ISBN13 | 9781448848430 |
| Publishers | Rosen Central |
| Pages | 48 |
| Dimensions | 221 × 269 × 10 mm · 408 g |
| Language | English |
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