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High-class Sweetmaking - Chocolates, Candies, and Dessert Bonbons May Whyte
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High-class Sweetmaking - Chocolates, Candies, and Dessert Bonbons
May Whyte
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 4, 2011 |
| ISBN13 | 9781446540459 |
| Publishers | Hoar Press |
| Pages | 134 |
| Dimensions | 140 × 216 × 8 mm · 181 g |
| Language | English |
