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Candy Making Revolutionized, Confectionery from Vegetables Mary Elizabeth Hall
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Candy Making Revolutionized, Confectionery from Vegetables
Mary Elizabeth Hall
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2008 |
| ISBN13 | 9781443753647 |
| Publishers | Howard Press |
| Pages | 194 |
| Dimensions | 140 × 216 × 11 mm · 254 g |
| Language | English |
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