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Food Packaging: Principles and Practice, Third Edition Gordon L. Robertson 3rd edition
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Food Packaging: Principles and Practice, Third Edition
Gordon L. Robertson
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;
733 pages, 128 black & white illustrations, 100 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 26, 2012 |
| ISBN13 | 9781439862414 |
| Publishers | Taylor & Francis Inc |
| Pages | 736 |
| Dimensions | 182 × 263 × 42 mm · 1.55 kg |
| Language | English |
