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Hazlo: Chocolate
Madison Spielman
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 28, 2012 |
| ISBN13 | 9781433344480 |
| Publishers | Teacher Created Materials |
| Pages | 28 |
| Dimensions | 150 × 220 × 10 mm · 145 g (Weight (estimated)) |
| Language | Spanish |
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