Advances in Fresh-Cut Fruits and Vegetables Processing - Olga Martin-Belloso - Books - Taylor & Francis Inc - 9781420071214 - October 21, 2010
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Olga Martin-Belloso
Advances in Fresh-Cut Fruits and Vegetables Processing 1st edition

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Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.

424 pages, 36 black & white illustrations, 34 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 21, 2010
ISBN13 9781420071214
Publishers Taylor & Francis Inc
Pages 424
Dimensions 162 × 233 × 28 mm   ·   760 g
Language English  
Series Editor Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA)

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