Oyster: A Gastronomic History (with Recipes) - Drew Smith - Books - Abrams - 9781419719226 - October 6, 2015
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Drew Smith
Oyster: A Gastronomic History (with Recipes)

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An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2015
ISBN13 9781419719226
Publishers Abrams
Genre Cookbooks
Pages 256
Dimensions 230 × 175 × 28 mm   ·   794 g
Language English  
Original language English

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