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Food (The Science Behind) Casey Rand
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Food (The Science Behind)
Casey Rand
This book explores the ""tasty"" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2012 |
| ISBN13 | 9781410944979 |
| Publishers | Raintree Perspectives |
| Pages | 32 |
| Dimensions | 188 × 257 × 8 mm · 136 g |
| Language | English |
