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Food Chemistry Advances for Safety and Quality: Biosensors, Nanotech, and Data-Driven Approaches
Food Chemistry Advances for Safety and Quality: Biosensors, Nanotech, and Data-Driven Approaches
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | August 16, 2027 |
| ISBN13 | 9781394486885 |
| Publishers | John Wiley & Sons Inc |
| Pages | 512 |
| Dimensions | 150 × 220 × 20 mm · 881 g (Weight (estimated)) |
| Editor | Sen, Mousumi (Amity University, India; Indian Institute of Technology, Delhi, India) |
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