Soybeans: Processing Techniques and Food Valorization - - Books - John Wiley & Sons Inc - 9781394320356 - April 16, 2026
In case cover and title do not match, the title is correct

Soybeans: Processing Techniques and Food Valorization

Price
NZ$ 433.50
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 13 - 29

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 16, 2026
ISBN13 9781394320356
Publishers John Wiley & Sons Inc
Pages 576
Dimensions 150 × 220 × 20 mm   ·   1.02 kg
Language English  
Editor Ahmad, Asif (Pir Mehr Ali Shah Arid Agriculture University, Pakistan)
Editor Amir, Rai Muhammad (Pir Mehr Ali Shah Arid Agriculture University, Pakistan)
Editor Fiaz, Sajid (The University of Lahore, Pakistan)

Mere med samme udgiver