Tell your friends about this item:
Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications
Price
NZ$ 330
excl. VAT
Ordered from remote warehouse
Expected delivery Nov 11 - 27
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 24, 2026 |
| ISBN13 | 9781394294701 |
| Publishers | John Wiley & Sons Inc |
| Pages | 384 |
| Dimensions | 150 × 220 × 20 mm · 680 g |
| Language | English |
| Editor | Dhital, Sushil (Bioresource Processing Institute of Australia (BioPRIA), Australia) |
| Editor | Panesar, Parmjit S. (Sant Longowal Institute of Engineering and Technology Sangrur, India) |
| Editor | Riar, Charanjit S. (Sant Longowal Institute of Engineering and Technology Sangrur, India) |
