Professional Cooking, with eBook Access Code - Gisslen, Wayne (The Culinary Institute of America) - Books - John Wiley & Sons Inc - 9781394290208 - June 20, 2025
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Gisslen, Wayne (The Culinary Institute of America)
Professional Cooking, with eBook Access Code 10th edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 20, 2025
ISBN13 9781394290208
Publishers John Wiley & Sons Inc
Pages 1120
Dimensions 223 × 286 × 58 mm   ·   3.25 kg
Language English  

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