Eating in Eighteenth-century Provence: The Evolution of a Tradition - Food in Modern History: Traditions and Innovations - Santich, Barbara (University of Adelaide, Australia) - Books - Bloomsbury Publishing PLC - 9781350329942 - September 7, 2023
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Santich, Barbara (University of Adelaide, Australia)
Eating in Eighteenth-century Provence: The Evolution of a Tradition - Food in Modern History: Traditions and Innovations

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256 pages, 10 bw illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 7, 2023
ISBN13 9781350329942
Publishers Bloomsbury Publishing PLC
Pages 280
Dimensions 242 × 163 × 22 mm   ·   586 g

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