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A Philosophy of Recipes: Making, Experiencing, and Valuing Borghini Andrea
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A Philosophy of Recipes: Making, Experiencing, and Valuing
Borghini Andrea
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 13, 2022 |
| ISBN13 | 9781350145917 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 296 |
| Dimensions | 241 × 163 × 25 mm · 596 g |
| Editor | Borghini, Andrea (University of Milan, Italy) |
| Editor | Engisch, Patrik (University of Luzern, Switzerland) |
