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Food: The Key Concepts - The Key Concepts Belasco, Warren (University of Maryland-Baltimore Country, USA)
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Food: The Key Concepts - The Key Concepts
Belasco, Warren (University of Maryland-Baltimore Country, USA)
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 21, 2019 |
| ISBN13 | 9781350114029 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 168 |
| Dimensions | 158 × 233 × 14 mm · 270 g |
