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Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment Helen Vidgen 1st edition
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Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment
Helen Vidgen
In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.
262 pages, 25 black & white illustrations, 15 black & white tables, 10 black & white line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 26, 2016 |
| ISBN13 | 9781138898516 |
| Publishers | Taylor & Francis Ltd |
| Pages | 246 |
| Dimensions | 242 × 164 × 22 mm · 524 g |
| Language | English |
| Editor | Vidgen, Helen |
