Valorization of Wine Making By-Products - - Books - Taylor & Francis Ltd - 9781138894457 - February 1, 2027
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Valorization of Wine Making By-Products

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NZ$ 134
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Expected delivery Feb 9 - 12, 2027

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Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry.

366 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released February 1, 2027
ISBN13 9781138894457
Publishers Taylor & Francis Ltd
Pages 383
Dimensions 150 × 220 × 10 mm   ·   576 g   (Weight (estimated))
Editor Bordiga, PhD, Matteo

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