Enzymes in Food and Beverage Processing - - Books - Taylor & Francis Ltd - 9781138894174 - July 31, 2018
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Enzymes in Food and Beverage Processing 1st edition

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In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

556 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2018
ISBN13 9781138894174
Publishers Taylor & Francis Ltd
Pages 556
Dimensions 252 × 178 × 40 mm   ·   1.06 kg
Language English  
Editor Chandrasekaran, Muthusamy (Cochin University of Science and Technology, Kerala, India)

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