Food Formulation: Novel Ingredients and Processing Techniques - IFST Advances in Food Science - S Pathania - Books - John Wiley and Sons Ltd - 9781119614746 - April 1, 2021
In case cover and title do not match, the title is correct

S Pathania
Food Formulation: Novel Ingredients and Processing Techniques - IFST Advances in Food Science

Price
NZ$ 320
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 11 - 27
Get notified about new S Pathania releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

332 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2021
ISBN13 9781119614746
Publishers John Wiley and Sons Ltd
Pages 336
Dimensions 152 × 229 × 24 mm   ·   737 g
Language English  
Editor Pathania, Shivani (Teagasc Food Research Centre, Ashtown, Ireland)
Editor Tiwari, Brijesh K. (Manchester Metropolitan University, UK)

More from the same publisher

See all of S Pathania ( e.g. Hardcover Book )