Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition - M Siddiq - Books - John Wiley and Sons Ltd - 9781119014355 - July 28, 2017
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M Siddiq
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition

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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 28, 2017
ISBN13 9781119014355
Publishers John Wiley and Sons Ltd
Pages 320
Dimensions 252 × 362 × 16 mm   ·   744 g
Editor Siddiq, Muhammad (Michigan State University, USA)

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