Butchery and Sausage-Making For Dummies - Tia Harrison - Books - John Wiley & Sons Inc - 9781118374948 - March 11, 2013
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Tia Harrison
Butchery and Sausage-Making For Dummies

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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

384 pages, black & white illustrations, figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2013
ISBN13 9781118374948
Publishers John Wiley & Sons Inc
Pages 384
Dimensions 190 × 234 × 21 mm   ·   700 g
Language English  

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