Study Guide to accompany Professional Baking, 6e - Wayne Gisslen - Books - John Wiley & Sons Inc - 9781118158333 - January 6, 2012
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Wayne Gisslen
Study Guide to accompany Professional Baking, 6e 6 Revised edition

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The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.

168 pages, col. ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 6, 2012
ISBN13 9781118158333
Publishers John Wiley & Sons Inc
Pages 168
Dimensions 217 × 276 × 9 mm   ·   362 g

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