Mary Frances' First Cook Book - Jane Eayre Fryer - Books - BCR (Bibliographical Center for Research - 9781117871196 - March 11, 2010
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Jane Eayre Fryer
Mary Frances' First Cook Book

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The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2010
ISBN13 9781117871196
Publishers BCR (Bibliographical Center for Research
Pages 178
Dimensions 189 × 246 × 10 mm   ·   326 g
Language English  

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