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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2026 |
| ISBN13 | 9781071654910 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 397 |
| Dimensions | 150 × 220 × 20 mm · 912 g |
| Language | English |
| Editor | Nanje Gowda, N.A. |
| Editor | Pandiselvam, Ravi |
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