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Spectroscopy Applications for Beverage Quality Analysis
Spectroscopy Applications for Beverage Quality Analysis
This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It will be an ideal reference for postgraduate students and researchers in the food and beverage industry working with applications of spectroscopic techniques.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | January 19, 2027 |
| ISBN13 | 9781041294023 |
| Publishers | Taylor & Francis Ltd |
| Pages | 304 |
| Dimensions | 150 × 220 × 20 mm · 490 g (Weight (estimated)) |
| Editor | Shukla, Ashutosh Kumar |